CHICAGO HALAL.
2233 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Only 2 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTION HISTORY
SEP 232019PASS W/ CONDITIONS14 violations2 CRITICALDETAILS
NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE POSTED, WHILE TCS FOODS; LAMB, CHICKEN, ETC., ARE PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
OBSERVED 40 LBS OF RAW CHICKEN IN WALK IN COOLER AT 53F, AND 3 LBS OF TAZIKI SAUCE STORED ON THE PREP TABLE AT 50F. FOOD VALUED AT $100. INSTRUCTED TO STORE COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
MUST LABEL DESSERT SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT OR BEARD GUARD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
MUST INSTALL DIPPER WELL ON PREMISES IF ITALIAN ICE WILL CONTINUE TO BE DIPPED FROM FREEZER CHEST BEHIND FRONT COUNTER.
MUST DETAIL CLEAN GREASE FROM FRYER, GRILL, AND LOWER SHELVES OF PREP TABLES IN PREP AREA. INSTRUCTED TO MAINTAIN.
OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR CLOSET ROOM. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
CLEANING BROOMS AND MOPS STORED IMPROPERLY THROUGHOUT THE REAR CLOSET. MUST PROPERLY STORED AND CLEAN.
MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.
SEE VIOLATION #60
SEE VIOLATION #60
PREVIOUS CORE VIOLATIONS NOT CORRECTED FOR INSPECTION REPORT , DATED VIOLATION INCLUDES: #58 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING. #57 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES MUST ENROLL AND MAINTAIN. VIOLATION STILL EXISTS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
SEP 282018PASS W/ CONDITIONS14 violations4 CRITICALDETAILS
2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY INSTRUTED TO PROVIDE AND MAINTAIN.
2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR THE HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
3-501.17 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
3-603.11 OBSERVED NO CONSUMER ADVISOR DISCLOSURE OR REMINDER ON RAW UNDER COOKED FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
3-305.13 MUST LABEL FOOD FOOD STORAGE CONTAINERS IN REAR STORAGE AREA AND MUST MAINTAIN.
3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
3-304.14 OBSERVED WIPING CLOTHS STORED ON PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
6-501.14 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR CLOSET ROOM. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
6-501.113 CLEANING BROOMS AND MOPS STORED IMPROPERLY THROUGHOUT THE REAR CLOSET. MUST PROPERLY STORED AND CLEAN.
6-501.14 OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
PA 100-3067 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES MUST ENROLL AND MAINTAIN.
PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →