SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

SHIN SA YOUNG DONG RESTAURANT.

3828 W WILSHIRE BLVD · LOS ANGELES, LOS ANGELES COUNTY

Not yet rated · 5 inspections on record

LA County has issued a Grade A, but with only 5 inspections on record we don't have enough history to call it.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
26
none critical
RECORDS COVER
2 YEARS
since Jun 2023

INSPECTION HISTORY

JAN 14
2026
PASSED
7 violations
DETAILS
SERIOUSFood Temperature
PROPER COOLING METHODS
MINOROther
FOOD SEPARATED AND PROTECTED
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MINORSanitation
NON-FOOD CONTACT SURFACES CLEAN
DEC 6
2024
PASSED
6 violations
DETAILS
SERIOUSDocumentation & Training
# 01A. DEMONSTRATION OF KNOWLEDGE
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
SERIOUSSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
APR 19
2024
PASSED
4 violations
DETAILS
MINORSanitation
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
NOV 21
2023
PASSED
3 violations
DETAILS
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
JUN 5
2023
PASSED
6 violations
DETAILS
MINOROther
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MINORFood Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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