BAKER FALLS.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Wash hands sign not posted near or above hand washing sink.

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Failure to display required signage about plastic straw availability

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.