AUG 21
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BBF.
177 LUDLOW STREET · MANHATTAN, NEW YORK CITY
Not yet rated · 10 inspections on record
Only 10 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
10
1 passed · 9 w/ conditions
VIOLATIONS
32
includes 15 critical
RECORDS COVER
1 YEAR
since May 2024
INSPECTION HISTORY
Thawing procedure improper.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUL 102025PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
JUL 10
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JUL 102025PASS W/ CONDITIONS1 violationDETAILS
JUL 10
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
APR 252025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 25
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 10 inspections →
MAR 72025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 7
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAR 72025PASS W/ CONDITIONS2 violationsDETAILS
MAR 7
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Current letter grade or Grade Pending card not posted
Failure to post or conspicuously post healthy eating information
SEP 122024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 12
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Live roaches in facility's food or non-food area.
AUG 272024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 27
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 22024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAY 2
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Hot TCS food item not held at or above 140 °F.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →