SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

BOCCA DI BACCO.

167 9 AVENUE · MANHATTAN, NEW YORK CITY

Not yet rated · 6 inspections on record

Only 6 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
18
includes 10 critical
RECORDS COVER
2 YEARS
since Jan 2024

INSPECTION HISTORY

JUN 4
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MAR 25
2026
PASSED
0 violations
DEC 19
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORFood Temperature
Thawing procedure improper.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
AUG 19
2024
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALOther
Hot TCS food item not held at or above 140 °F.
AUG 19
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
show all 6 inspections →
JAN 3
2024
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
MINORFood Temperature
Thawing procedure improper.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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