NOV 20
2019
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BURGER URWAY.
1846 EAST NEW YORK AVENUE · BROOKLYN, NEW YORK CITY
Not yet rated · 9 inspections on record
Only 9 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
9
0 passed · 9 w/ conditions
VIOLATIONS
31
includes 15 critical
RECORDS COVER
2 YEARS
since May 2017
INSPECTION HISTORY
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Notice of the Department of Board of Health mutilated, obstructed, or removed.
MAY 22019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAY 2
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
MAR 42019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 4
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
OCT 22018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 2
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
SEP 182018PASS W/ CONDITIONS1 violationDETAILS
SEP 18
2018
PASS W/ CONDITIONS
1 violationDETAILS
Permit not conspicuously displayed.
show all 9 inspections →
SEP 182018PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
SEP 18
2018
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
MAY 22018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 2
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 262018PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
MAR 26
2018
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Proper sanitization not provided for utensil ware washing operation.
Food Protection Certificate not held by supervisor of food operations.
MISBRANDED AND LABELING
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly maintained.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
MAY 202017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 20
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →