SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CARIBBEAN RESTAURANT & SPORTS BAR.

109-08 LIBERTY AVENUE · QUEENS, NEW YORK CITY

Not yet rated · 8 inspections on record

Only 8 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
23
includes 12 critical
RECORDS COVER
1 YEAR
since Jun 2024

INSPECTION HISTORY

APR 9
2026
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
APR 9
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
SEP 13
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Smoking or electronic cigarette use allowed in prohibited area
SEP 2
2025
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
SEP 2
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
show all 8 inspections →
SEP 2
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Flavored tobacco products sold, offered for sale
JUN 27
2024
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JUN 27
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Providing single-use plastic stirrers or single-use plastic splash sticks.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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