Only 2 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
2
1 passed · 1 w/ conditions
VIOLATIONS
3
includes 3 critical
RECORDS COVER
2 YEARS
since Aug 2022
INSPECTION HISTORY
OCT 19
2024
PASSED
0 violations
AUG 3
2022
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →