Only 2 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
2
0 passed · 2 w/ conditions
VIOLATIONS
5
includes 1 critical
RECORDS COVER
1 YEAR
since Nov 2024
INSPECTION HISTORY
MAY 12
2026
PASS W/ CONDITIONS
3 violations
DETAILS▾
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 26
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →