SEP 11
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DUNKIN', BASKIN ROBBINS.
146-17 JAMAICA AVENUE · QUEENS, NEW YORK CITY
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
22
includes 10 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 252025PASS W/ CONDITIONS1 violationDETAILS
AUG 25
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUL 252025PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUL 25
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 242025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JAN 24
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 62024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
DEC 6
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 7 inspections →
DEC 12023PASS W/ CONDITIONS2 violationsDETAILS
DEC 1
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
OCT 112022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
OCT 11
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →