SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

GANGNAM KOREAN BBQ & HOT POT.

125 DIVISION STREET · MANHATTAN, NEW YORK CITY

Not yet rated · 2 inspections on record

Only 2 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
2
0 passed · 2 w/ conditions
VIOLATIONS
8
includes 6 critical
RECORDS COVER
5 MONTHS
since Sep 2024

INSPECTION HISTORY

FEB 25
2025
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
SEP 3
2024
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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