NOV 21
2019
FAILED
6 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HALAL BUFFET.
113-18 SUTPHIN BOULEVARD · QUEENS, NEW YORK CITY
Not yet rated · 15 inspections on record
Only 15 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
15
1 passed · 10 w/ conditions · 4 failed
VIOLATIONS
56
includes 35 critical
RECORDS COVER
2 YEARS
since Aug 2017
INSPECTION HISTORY
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
NOV 212019PASS W/ CONDITIONS1 violationDETAILS
NOV 21
2019
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade sign not posted.
JUN 42019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 4
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Proper sanitization not provided for utensil ware washing operation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
APR 92019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 9
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Sewage disposal system improper or unapproved.
DEC 102018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 10
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
show all 15 inspections →
NOV 12018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 1
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
JUL 172018PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
JUL 17
2018
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
JUN 232018PASS W/ CONDITIONS8 violations6 CRITICALDETAILS
JUN 23
2018
PASS W/ CONDITIONS
8 violations6 CRITICALDETAILS
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Evidence of mice or live mice present in facility's food and/or non-food areas.
JUN 232018PASS W/ CONDITIONS1 violationDETAILS
JUN 23
2018
PASS W/ CONDITIONS
1 violationDETAILS
Workplace SFAA policy not prominently posted in workplace
MAR 292018PASSED2 violationsDETAILS
MAR 29
2018
PASSED
2 violationsDETAILS
Canned food product observed dented and not segregated from other consumable food items.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
MAR 282018FAILED3 violations2 CRITICALDETAILS
MAR 28
2018
FAILED
3 violations2 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
MAR 262018FAILED3 violations2 CRITICALDETAILS
MAR 26
2018
FAILED
3 violations2 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MAR 152018FAILED4 violations3 CRITICALDETAILS
MAR 15
2018
FAILED
4 violations3 CRITICALDETAILS
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand wash sign not posted
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
SEP 152017PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
SEP 15
2017
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
AUG 102017PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
AUG 10
2017
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Live roaches present in facility's food and/or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →