OCT 18
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HEAT CARIBBEAN KITCHEN & LOUNGE.
100-05 ATLANTIC AVENUE · QUEENS, NEW YORK CITY
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
18
includes 9 critical
RECORDS COVER
2 YEARS
since Jul 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
OCT 182024PASS W/ CONDITIONS1 violationDETAILS
OCT 18
2024
PASS W/ CONDITIONS
1 violationDETAILS
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
OCT 182024PASS W/ CONDITIONS1 violationDETAILS
OCT 18
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
FEB 212023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
FEB 21
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Hot TCS food item not held at or above 140 °F.
FEB 212023PASS W/ CONDITIONS1 violationDETAILS
FEB 21
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 7 inspections →
JUL 142022PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JUL 14
2022
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140 °F.
JUL 142022PASS W/ CONDITIONS1 violationDETAILS
JUL 14
2022
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →