Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
19
includes 11 critical
RECORDS COVER
2 YEARS
since May 2016
INSPECTION HISTORY
APR 5
2019
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
SEP 21
2018
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
MAR 3
2018
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
SEP 28
2016
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS▾
CRITICALPest Activity
Live roaches present in facility's food and/or non-food areas.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
MAY 14
2016
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORDocumentation & Training
“No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign.
MINOROther
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
show all 7 inspections →
MAY 14
2016
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MAY 14
2016
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Current letter grade sign not posted.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →