Only 3 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
5
includes 3 critical
RECORDS COVER
2 YEARS
since Jul 2022
INSPECTION HISTORY
JUN 20
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORFood Temperature
Thawing procedure improper.
NOV 21
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JUL 21
2022
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →