NOV 14
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
JULIE'S BAKERY & ROTI SHOP.
117-16 LIBERTY AVENUE · QUEENS, NEW YORK CITY
Not yet rated · 8 inspections on record
Only 8 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
8
1 passed · 5 w/ conditions · 2 failed
VIOLATIONS
31
includes 16 critical
RECORDS COVER
2 YEARS
since Aug 2023
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
SEP 22025PASSED1 violationDETAILS
SEP 2
2025
PASSED
1 violationDETAILS
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
AUG 292025FAILED2 violations1 CRITICALDETAILS
AUG 29
2025
FAILED
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
AUG 282025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 28
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 252025FAILED10 violations6 CRITICALDETAILS
AUG 25
2025
FAILED
10 violations6 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
show all 8 inspections →
MAY 292024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 29
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
SEP 82023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 8
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
AUG 182023PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
AUG 18
2023
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →