KANSAS CHICKEN & BURGER.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Failure to display required signage about plastic straw availability

Failure to post or conspicuously post healthy eating information

Allergen or intolerance notice not translated into common language when required

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of remov

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.