SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

MANNAN SWEETS & RESTAURANT.

75-13 101 AVENUE · QUEENS, NEW YORK CITY

Not yet rated · 4 inspections on record

Only 4 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
15
includes 8 critical
RECORDS COVER
2 YEARS
since Nov 2022

INSPECTION HISTORY

JUN 25
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MAY 15
2025
PASS W/ CONDITIONS
8 violations5 CRITICAL
DETAILS
MINORPlumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JAN 26
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
NOV 23
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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