MIXED INGREDIENTS.

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

Wash hands sign not posted near or above hand washing sink.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.