NEW HONG KONG.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Hot TCS food item not held at or above 140 °F.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Evidence of mice or live mice in establishment's food or non-food areas.

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Evidence of mice or live mice in establishment's food or non-food areas.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Thawing procedure improper.

Hot TCS food item not held at or above 140 °F.