JUL 22
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
REGINA'S MULBERRY.
241 MULBERRY STREET · MANHATTAN, NEW YORK CITY
Not yet rated · 8 inspections on record
Only 8 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
18
includes 10 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
MAR 32025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAR 3
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 32025PASS W/ CONDITIONS1 violationDETAILS
MAR 3
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JAN 22025PASS W/ CONDITIONS2 violationsDETAILS
JAN 2
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Current letter grade or Grade Pending card not posted
Food Protection Certificate not available for inspection
JAN 22025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 2
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
show all 8 inspections →
NOV 272023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NOV 27
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
JUL 112023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JUL 11
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
JUL 112023PASS W/ CONDITIONS1 violationDETAILS
JUL 11
2023
PASS W/ CONDITIONS
1 violationDETAILS
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →