APR 25
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SHAURMA FACTORY.
1111 QUENTIN ROAD · BROOKLYN, NEW YORK CITY
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
1 passed · 4 w/ conditions · 2 failed
VIOLATIONS
27
includes 16 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 102025PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
MAR 10
2025
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Evidence of mice or live mice in establishment's food or non-food areas.
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
OCT 42024PASSED1 violationDETAILS
OCT 4
2024
PASSED
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 32024FAILED2 violations1 CRITICALDETAILS
OCT 3
2024
FAILED
2 violations1 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
OCT 12024FAILED5 violations3 CRITICALDETAILS
OCT 1
2024
FAILED
5 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Evidence of mice or live mice in establishment's food or non-food areas.
show all 7 inspections →
APR 182023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 18
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 52023PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
APR 5
2023
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Wash hands sign not posted near or above hand washing sink.
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fis
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Thawing procedure improper.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →