SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SILKY KITCHEN.

138 WEST 46 STREET · MANHATTAN, NEW YORK CITY

Not yet rated · 2 inspections on record

Only 2 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
2
0 passed · 2 w/ conditions
VIOLATIONS
8
includes 4 critical
RECORDS COVER
1 YEAR
since Aug 2024

INSPECTION HISTORY

APR 22
2026
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 23
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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