SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SOHNA PUNJAB.

117-10 ATLANTIC AVENUE · QUEENS, NEW YORK CITY

Not yet rated · 1 inspection on record

Only one inspection on record. We need at least two visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
1
0 passed · 1 failed
VIOLATIONS
9
includes 6 critical
RECORDS COVER
< 1 MONTH
since Apr 2025

INSPECTION HISTORY

APR 7
2025
FAILED
9 violations6 CRITICAL
DETAILS
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALFood Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
CRITICALOther
Hot TCS food item not held at or above 140 °F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN QUEENS