SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

THE MALT HOUSE.

206 THOMPSON STREET · MANHATTAN, NEW YORK CITY

Not yet rated · 3 inspections on record

Only 3 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
9
includes 4 critical
RECORDS COVER
2 YEARS
since Jun 2023

INSPECTION HISTORY

AUG 9
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
JUL 9
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUN 21
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN MANHATTAN