Only 6 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
14
includes 9 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
JUN 30
2019
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
APR 13
2018
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Workplace SFAA policy not prominently posted in workplace
MAR 24
2018
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS▾
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
NOV 18
2017
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
MINOROther
Single service item reused, improperly stored, dispensed; not used when required.
CRITICALOther
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
OCT 13
2017
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORPlumbing & Waste
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
show all 6 inspections →
DEC 9
2016
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →