OCT 23
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
VAN LEEUWEN ICE CREAM.
45 SPRING STREET · MANHATTAN, NEW YORK CITY
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
20
includes 7 critical
RECORDS COVER
1 YEAR
since Nov 2023
INSPECTION HISTORY
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
MAR 52024PASS W/ CONDITIONS2 violationsDETAILS
MAR 5
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MAR 52024PASS W/ CONDITIONS1 violationDETAILS
MAR 5
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JAN 232024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 23
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Evidence of mice or live mice in establishment's food or non-food areas.
NOV 22023PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
NOV 2
2023
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
show all 7 inspections →
NOV 22023PASS W/ CONDITIONS2 violationsDETAILS
NOV 2
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Failure to post or conspicuously post healthy eating information
NOV 22023PASS W/ CONDITIONS2 violationsDETAILS
NOV 2
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Additional nutritional information statement not posted, or additional nutritional information not provided
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →