NOV 13
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
WILD.
535 HUDSON STREET · MANHATTAN, NEW YORK CITY
Not yet rated · 6 inspections on record
Only 6 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
15
includes 10 critical
RECORDS COVER
2 YEARS
since Jan 2022
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
JUN 252024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JUN 25
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MAR 62023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 6
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAR 12022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAR 1
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
JAN 262022PASS W/ CONDITIONS1 violationDETAILS
JAN 26
2022
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade sign not posted.
show all 6 inspections →
JAN 262022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JAN 26
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food Protection Certificate not held by supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →