FEB 19
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
YUM CHA CHINESE KITCHEN & BAR.
228 THOMPSON STREET · MANHATTAN, NEW YORK CITY
Not yet rated · 10 inspections on record
Only 10 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
10
2 passed · 4 w/ conditions · 4 failed
VIOLATIONS
49
includes 26 critical
RECORDS COVER
2 YEARS
since Jun 2022
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
FEB 192025PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
FEB 19
2025
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
NOV 62024PASS W/ CONDITIONS1 violationDETAILS
NOV 6
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
NOV 62024PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
NOV 6
2024
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
JUN 92023PASSED4 violations1 CRITICALDETAILS
JUN 9
2023
PASSED
4 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 10 inspections →
JUN 62023FAILED7 violations4 CRITICALDETAILS
JUN 6
2023
FAILED
7 violations4 CRITICALDETAILS
Evidence of rats or live rats in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 52023FAILED4 violations2 CRITICALDETAILS
JUN 5
2023
FAILED
4 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food area.
JUN 12023FAILED6 violations4 CRITICALDETAILS
JUN 1
2023
FAILED
6 violations4 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Live roaches in facility's food or non-food area.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUN 62022PASSED2 violations1 CRITICALDETAILS
JUN 6
2022
PASSED
2 violations1 CRITICALDETAILS
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
JUN 12022FAILED11 violations6 CRITICALDETAILS
JUN 1
2022
FAILED
11 violations6 CRITICALDETAILS
Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or not stored in sanitizing solution.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume
Evidence of rats or live rats present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →