SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

AKIRA JAPANESE RESTAURANT.

1634 BUSH ST · WESTERN ADDITION, SAN FRANCISCO

Not yet rated · 11 inspections on record

Only 11 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS

5 passed · 6 w/ conditions

VIOLATIONS

includes 2 critical

RECORDS COVER

9 YEARS

since Nov 2016

INSPECTION HISTORY

MAR 9

2026

PASS W/ CONDITIONS

2 violations1 CRITICAL

DETAILS

CRITICALPest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

MINORSanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

OCT 30

2024

PASS W/ CONDITIONS

7 violations1 CRITICAL

DETAILS

SERIOUSFood Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

CRITICALPest Activity

MINORFood Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

SERIOUSSanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

SERIOUSEmployee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

SERIOUSSanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

MINOROther

Violation noted (details not available)

OCT 12

2022

PASSED

0 violations

SEP 13

2019

PASSED

0 violations

AUG 12

2019

PASS W/ CONDITIONS

4 violations

DETAILS

SERIOUSOther

Foods not protected from contamination

SERIOUSFood Temperature

Moderate risk food holding temperature

MINORSanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

MINORSanitation

Improper storage of equipment utensils or linens

show all 11 inspections →

FEB 4

2019

PASSED

0 violations

JAN 28

2019

PASS W/ CONDITIONS

3 violations

DETAILS

SERIOUSFood Temperature

Moderate risk food holding temperature

SERIOUSEmployee Hygiene

Inadequate and inaccessible handwashing facilities

SERIOUSSanitation

Unclean or unsanitary food contact surfaces

JUL 24

2018

PASS W/ CONDITIONS

3 violations

DETAILS

MINORSanitation

Unapproved or unmaintained equipment or utensils

SERIOUSFood Temperature

Moderate risk food holding temperature

SERIOUSFood Temperature

Improper thawing methods

JAN 31

2017

PASSED

0 violations

JAN 11

2017

PASS W/ CONDITIONS

3 violations

DETAILS

SERIOUSFood Temperature

Moderate risk food holding temperature

SERIOUSEmployee Hygiene

Inadequate and inaccessible handwashing facilities

MINORSanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

NOV 8

2016

PASSED

0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN WESTERN ADDITION