MAY 7
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
BAGEL DADDY.
685 TOWNSEND ST · MISSION BAY, SAN FRANCISCO
Not yet rated · 4 inspections on record
Only 4 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
14
includes 1 critical
RECORDS COVER
11 MONTHS
since Jun 2024
INSPECTION HISTORY
JUN 132024PASS W/ CONDITIONS14 violations1 CRITICALDETAILS
JUN 13
2024
PASS W/ CONDITIONS
14 violations1 CRITICALDETAILS
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114099 - Sink compartments shall be large enough to accommodate
114153 - Equipment for cooling, e.g. ice machine, walk-in cooler/freezer, shall be sufficient in number and capacity to ensure proper food temperature control
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114192, 113953 - An adequate, protected, pressurized, potable supply of hot water at least 120F and cold water shall be provided
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114279, 114281, 114282 - After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack
Violation noted (details not available)
Violation noted (details not available)
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →