JUL 30
2024
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
BILLINGSGATE.
3859 24TH ST · NOE VALLEY, SAN FRANCISCO
Not yet rated · 5 inspections on record
Only 5 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
18
none critical
RECORDS COVER
3 YEARS
since Jan 2021
INSPECTION HISTORY
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
JUL 232024PASS W/ CONDITIONS6 violationsDETAILS
JUL 23
2024
PASS W/ CONDITIONS
6 violationsDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
NOV 162022PASS W/ CONDITIONS3 violationsDETAILS
NOV 16
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Compliance with shell stock tags, condition, display [ date violation corrected: 11/16/2022 ]
Equipment approved; clean; installed, good repair; capacity
Permit & License Certificate available
OCT 142021PASS W/ CONDITIONS3 violationsDETAILS
OCT 14
2021
PASS W/ CONDITIONS
3 violationsDETAILS
Hands clean and properly washed; proper glove use [ date violation corrected: 11/16/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/16/2022 ]
JAN 262021PASS W/ CONDITIONS4 violationsDETAILS
JAN 26
2021
PASS W/ CONDITIONS
4 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/14/2021 ]
Plan review [ date violation corrected: 10/14/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/14/2021 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →