JUN 15
2026
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
CAFE BEAN.
800 SUTTER ST · NOB HILL, SAN FRANCISCO
Not yet rated · 13 inspections on record
Only 13 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
13
4 passed · 9 w/ conditions
VIOLATIONS
28
includes 2 critical
RECORDS COVER
9 YEARS
since Apr 2017
INSPECTION HISTORY
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 282025PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAY 28
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAR 262024PASS W/ CONDITIONS4 violationsDETAILS
MAR 26
2024
PASS W/ CONDITIONS
4 violationsDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
APR 122022PASS W/ CONDITIONS1 violationDETAILS
APR 12
2022
PASS W/ CONDITIONS
1 violationDETAILS
Food Safety Manager Certification and Food Handler Card
show all 13 inspections →
SEP 222020PASS W/ CONDITIONS3 violationsDETAILS
SEP 22
2020
PASS W/ CONDITIONS
3 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/12/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 10/2/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/12/2022 ]
MAR 152019PASS W/ CONDITIONS3 violationsDETAILS
MAR 15
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Improper food storage
Inadequate and inaccessible handwashing facilities
Unapproved or unmaintained equipment or utensils
NOV 62017PASS W/ CONDITIONS2 violationsDETAILS
NOV 6
2017
PASS W/ CONDITIONS
2 violationsDETAILS
Worker safety hazards
Moderate risk vermin infestation
OCT 272017PASS W/ CONDITIONS4 violationsDETAILS
OCT 27
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Unclean or unsanitary food contact surfaces
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Worker safety hazards
APR 172017PASS W/ CONDITIONS7 violationsDETAILS
APR 17
2017
PASS W/ CONDITIONS
7 violationsDETAILS
Improper food storage
Inadequate ventilation or lighting
Food in poor condition
Unapproved or unmaintained equipment or utensils
Inadequate dressing rooms or improper storage of personal items
Other moderate risk violation
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →