FEB 18
2026
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
CHEZ MAMAN.
1401 18TH ST · POTRERO HILL, SAN FRANCISCO
Not yet rated · 15 inspections on record
Only 15 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
15
5 passed · 9 w/ conditions · 1 failed
VIOLATIONS
41
includes 3 critical
RECORDS COVER
9 YEARS
since Jan 2017
INSPECTION HISTORY
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
MAY 82025PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 8
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
OCT 242024PASS W/ CONDITIONS4 violationsDETAILS
OCT 24
2024
PASS W/ CONDITIONS
4 violationsDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
APR 242024PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
APR 24
2024
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
show all 15 inspections →
JUL 62023PASS W/ CONDITIONS4 violationsDETAILS
JUL 6
2023
PASS W/ CONDITIONS
4 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/13/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/13/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2023 ]
JUN 222022PASS W/ CONDITIONS4 violationsDETAILS
JUN 22
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 6/5/2023 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/5/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/5/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/5/2023 ]
OCT 42021FAILED6 violations1 CRITICALDETAILS
OCT 4
2021
FAILED
6 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 10/5/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/5/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/5/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 10/5/2021 ]
Food separated and protected [ date violation corrected: 10/5/2021 ]
Food storage; food storage containers identified [ date violation corrected: 10/5/2021 ]
JUN 102019PASS W/ CONDITIONS4 violationsDETAILS
JUN 10
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Foods not protected from contamination
Noncompliance with shell fish tags or display
DEC 122017PASS W/ CONDITIONS3 violationsDETAILS
DEC 12
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Improper storage of equipment utensils or linens
Moderate risk food holding temperature
Moderate risk vermin infestation
JAN 302017PASS W/ CONDITIONS2 violationsDETAILS
JAN 30
2017
PASS W/ CONDITIONS
2 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →