SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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CITY CHOPSTICKS.

883 BUSH ST · NOB HILL, SAN FRANCISCO

Not yet rated · 13 inspections on record

Only 13 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
13
4 passed · 9 w/ conditions
VIOLATIONS
38
includes 1 critical
RECORDS COVER
8 YEARS
since Aug 2017

INSPECTION HISTORY

APR 23
2026
PASSED
0 violations
JUN 24
2025
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SEP 30
2024
PASSED
0 violations
SEP 23
2024
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 3
2023
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSEmployee Hygiene
Adequate hand washing facilities; supplied and accessible
SERIOUSSanitation
Food contact surfaces: clean and sanitized
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean
MINORFood Storage & Handling
Food storage; food storage containers identified
MINOROther
Warewash facilities: installed, maintained, used, test strips
MINORFood Temperature
Approved thawing methods in use
show all 13 inspections →
JUN 7
2022
PASS W/ CONDITIONS
2 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/3/2023 ]
JUN 30
2021
PASS W/ CONDITIONS
3 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2022 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/7/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2022 ]
NOV 17
2020
PASSED
0 violations
NOV 10
2020
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSEmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/17/2020 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/17/2020 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2020 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2021 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/17/2020 ]
SEP 30
2019
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORPest Activity
Low risk vermin infestation
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MAR 13
2019
PASSED
0 violations
FEB 26
2019
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSFood Temperature
Improper thawing methods
MINORSanitation
Unclean nonfood contact surfaces
SERIOUSOther
Foods not protected from contamination
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSFood Temperature
High risk food holding temperature
MINORPlumbing & Waste
Improper or defective plumbing
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
AUG 4
2017
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
Unclean nonfood contact surfaces
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSOther
Foods not protected from contamination

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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