SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕

COCOBANG.

550 TAYLOR ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 21 inspections on record

Only 21 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
21
5 passed · 11 w/ conditions · 5 failed
VIOLATIONS
86
includes 9 critical
RECORDS COVER
9 YEARS
since Dec 2016

INSPECTION HISTORY

APR 23
2026
PASSED
0 violations
APR 16
2026
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
MINOREmployee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
OCT 16
2025
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINOROther
Violation noted (details not available)
MAR 7
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAR 6
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
show all 21 inspections →
MAR 4
2025
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINOROther
Violation noted (details not available)
FEB 28
2025
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
SERIOUSFood Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 27
2025
PASS W/ CONDITIONS
11 violations3 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSFood Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
CRITICALSanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 21
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JUN 20
2024
FAILED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JUN 18
2024
FAILED
10 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MINORDocumentation & Training
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food f
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
MINOROther
Violation noted (details not available)
AUG 23
2022
PASSED
0 violations
AUG 15
2022
PASS W/ CONDITIONS
9 violations
DETAILS
SERIOUSSanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/23/2022 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/23/2022 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/23/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/23/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean
MINORDocumentation & Training
Permit & License Certificate available
MINOROther
Thermometers provided and accurate [ date violation corrected: 8/23/2022 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/23/2022 ]
MAY 14
2021
PASSED
0 violations
MAY 13
2021
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/15/2022 ]
MAY 4
2021
PASS W/ CONDITIONS
8 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/15/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/15/2022 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/15/2022 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/15/2022 ]
MINORFacility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/13/2021 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 8/15/2022 ]
MINORChemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/13/2021 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/15/2022 ]
JUN 14
2019
PASSED
0 violations
JUN 3
2019
PASS W/ CONDITIONS
5 violations
DETAILS
MINORSanitation
Unclean nonfood contact surfaces
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORFood Storage & Handling
Improper storage use or identification of toxic substances
MINORDocumentation & Training
Food safety certificate or food handler card not available
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
OCT 10
2017
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
Moderate risk food holding temperature
MINORSanitation
Unclean nonfood contact surfaces
MINORPest Activity
Low risk vermin infestation
JAN 27
2017
PASSED
0 violations
DEC 30
2016
FAILED
8 violations
DETAILS
SERIOUSOther
Insufficient hot water or running water
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORFood Storage & Handling
Improper storage use or identification of toxic substances
SERIOUSFood Temperature
High risk food holding temperature
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSFood Temperature
Improper thawing methods
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSPest Activity
Moderate risk vermin infestation

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN TENDERLOIN

UNRATED
SAKANA
UNRATED
LOST CAT
UNRATED
OWL TREE THE
UNRATED
HONEY HONEY CAFE
UNRATED
JOY'S PLACE
UNRATED
THE FITZGERALD HOTEL