APR 22
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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CONNECTICUT YANKEE.
100 CONNECTICUT ST · POTRERO HILL, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
2 passed · 9 w/ conditions
VIOLATIONS
35
includes 3 critical
RECORDS COVER
7 YEARS
since Sep 2017
INSPECTION HISTORY
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
OCT 172024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 17
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 112024PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
APR 11
2024
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 92024PASS W/ CONDITIONS1 violationDETAILS
FEB 9
2024
PASS W/ CONDITIONS
1 violationDETAILS
114266, 114257, 114257.1, 114259 - Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure
JUN 62023PASS W/ CONDITIONS4 violationsDETAILS
JUN 6
2023
PASS W/ CONDITIONS
4 violationsDETAILS
Food contact surfaces: clean and sanitized
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Nonfood contact surfaces clean
show all 11 inspections →
MAY 102022PASS W/ CONDITIONS8 violationsDETAILS
MAY 10
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/30/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/18/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/30/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/30/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/30/2023 ]
Permit & License Certificate available [ date violation corrected: 5/18/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 5/30/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/30/2023 ]
MAY 292019PASS W/ CONDITIONS1 violationDETAILS
MAY 29
2019
PASS W/ CONDITIONS
1 violationDETAILS
Unclean or unsanitary food contact surfaces
JUN 262018PASS W/ CONDITIONS3 violationsDETAILS
JUN 26
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Improper food storage
Employee eating or smoking
OCT 162017PASS W/ CONDITIONS2 violationsDETAILS
OCT 16
2017
PASS W/ CONDITIONS
2 violationsDETAILS
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →