APR 28
2026
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
CORDON BLEU RESTAURANT.
1574 CALIFORNIA ST · NOB HILL, SAN FRANCISCO
Not yet rated · 3 inspections on record
Only 3 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
8
includes 2 critical
RECORDS COVER
1 YEAR
since Feb 2025
INSPECTION HISTORY
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
FEB 182025PASS W/ CONDITIONS1 violationDETAILS
FEB 18
2025
PASS W/ CONDITIONS
1 violationDETAILS
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →