FEB 2
2024
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
CUP A JOE COFFEHAUS.
896 SUTTER ST · NOB HILL, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
9 passed · 5 w/ conditions
VIOLATIONS
20
none critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAR 142022PASS W/ CONDITIONS3 violationsDETAILS
MAR 14
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Adequate hand washing facilities; supplied and accessible
Time as a Public Health Control; procedures and records
Permit & License Certificate available
MAR 52019PASS W/ CONDITIONS2 violationsDETAILS
MAR 5
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
show all 14 inspections →
OCT 312017PASS W/ CONDITIONS5 violationsDETAILS
OCT 31
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Improper food labeling or menu misrepresentation
Improper food storage
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
FEB 32017PASS W/ CONDITIONS7 violationsDETAILS
FEB 3
2017
PASS W/ CONDITIONS
7 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
No hot water or running water
Improper or defective plumbing
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
Improper storage of equipment utensils or linens
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →