FEB 18
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
GONG CHA.
272 O'FARRELL ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 10 inspections on record
Only 10 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
10
3 passed · 6 w/ conditions · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
7 YEARS
since Sep 2018
INSPECTION HISTORY
FEB 122026PASS W/ CONDITIONS2 violationsDETAILS
FEB 12
2026
PASS W/ CONDITIONS
2 violationsDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
JAN 312025PASS W/ CONDITIONS2 violationsDETAILS
JAN 31
2025
PASS W/ CONDITIONS
2 violationsDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
JAN 212025PASS W/ CONDITIONS5 violationsDETAILS
JAN 21
2025
PASS W/ CONDITIONS
5 violationsDETAILS
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
show all 10 inspections →
JAN 22024FAILED3 violations1 CRITICALDETAILS
JAN 2
2024
FAILED
3 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view.,
Violation noted (details not available)
MAY 22022PASS W/ CONDITIONS1 violationDETAILS
MAY 2
2022
PASS W/ CONDITIONS
1 violationDETAILS
Permit & License Certificate available
FEB 32021PASS W/ CONDITIONS1 violationDETAILS
FEB 3
2021
PASS W/ CONDITIONS
1 violationDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/2/2022 ]
JAN 42019PASS W/ CONDITIONS1 violationDETAILS
JAN 4
2019
PASS W/ CONDITIONS
1 violationDETAILS
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →