SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

HAPPY LAMB HOT POT.

405 MASON ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 12 inspections on record

Only 12 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
12
6 passed · 6 w/ conditions
VIOLATIONS
24
none critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

JAN 30
2024
PASSED
0 violations
JAN 23
2024
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
DEC 14
2021
PASSED
0 violations
DEC 6
2021
PASS W/ CONDITIONS
4 violations
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/14/2021 ]
MINORFood Temperature
Approved thawing methods in use [ date violation corrected: 12/14/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/14/2021 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/14/2021 ]
NOV 17
2020
PASSED
0 violations
show all 12 inspections →
SEP 11
2019
PASSED
0 violations
SEP 4
2019
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
JAN 31
2019
PASS W/ CONDITIONS
4 violations
DETAILS
MINORFood Storage & Handling
Improper food storage
MINORPlumbing & Waste
Improper or defective plumbing
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSFood Temperature
Improper thawing methods
OCT 24
2017
PASS W/ CONDITIONS
1 violation
DETAILS
MINORFood Storage & Handling
Improper food storage
DEC 2
2016
PASSED
0 violations
NOV 16
2016
PASSED
0 violations
NOV 1
2016
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
Improper thawing methods
SERIOUSOther
Foods not protected from contamination
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
SERIOUSEmployee Hygiene
Unclean hands or improper use of gloves
MINORFood Storage & Handling
Improper food storage
MINORPlumbing & Waste
Improper or defective plumbing

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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