MAR 13
2023
FAILED
14 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
HONG KONG RESTAURANT.
2728 SAN BRUNO AVE · SAN FRANCISCO
Not yet rated · 15 inspections on record
Only 15 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
15
9 passed · 5 w/ conditions · 1 failed
VIOLATIONS
54
includes 2 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
Proper hot and cold holding temperatures [ date violation corrected: 3/13/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/15/2023 ]
No insects, rodents, birds or nonservice animals
Adequate ventilation and lighting; designated areas, use
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Food storage; food storage containers identified
Nonfood contact surfaces clean
Permit & License Certificate available
Premises; personal/cleaning items; vermin proofing
Warewash facilities: installed, maintained, used, test strips
Wiping cloths; properly used and stored
MAY 202022PASS W/ CONDITIONS12 violationsDETAILS
MAY 20
2022
PASS W/ CONDITIONS
12 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
Hot and cold running water available [ date violation corrected: 5/25/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/25/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
Food storage; food storage containers identified [ date violation corrected: 5/25/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 5/25/2022 ]
Permit & License Certificate available [ date violation corrected: 5/25/2022 ]
Thermometers provided and accurate [ date violation corrected: 5/25/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/25/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/25/2022 ]
show all 15 inspections →
APR 122021PASS W/ CONDITIONS12 violationsDETAILS
APR 12
2021
PASS W/ CONDITIONS
12 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 5/10/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2021 ]
Hot and cold running water available [ date violation corrected: 5/10/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/10/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/10/2021 ]
Food storage; food storage containers identified [ date violation corrected: 5/10/2021 ]
Permit & License Certificate available [ date violation corrected: 5/10/2021 ]
Person in charge present and performs duties [ date violation corrected: 5/10/2021 ]
Thermometers provided and accurate [ date violation corrected: 5/10/2021 ]
Approved thawing methods in use [ date violation corrected: 5/10/2021 ]
Food separated and protected [ date violation corrected: 5/10/2021 ]
JUL 232019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUL 23
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
High risk food holding temperature
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
High risk vermin infestation
APR 92018PASS W/ CONDITIONS5 violationsDETAILS
APR 9
2018
PASS W/ CONDITIONS
5 violationsDETAILS
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
MAR 152017PASS W/ CONDITIONS5 violationsDETAILS
MAR 15
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
Improper storage use or identification of toxic substances
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →