APR 9
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
HOTEL ADAGIO.
550 GEARY ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 15 inspections on record
Only 15 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
15
6 passed · 9 w/ conditions
VIOLATIONS
32
includes 1 critical
RECORDS COVER
8 YEARS
since May 2017
INSPECTION HISTORY
SEP 242025PASS W/ CONDITIONS2 violationsDETAILS
SEP 24
2025
PASS W/ CONDITIONS
2 violationsDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MAR 182025PASS W/ CONDITIONS5 violationsDETAILS
MAR 18
2025
PASS W/ CONDITIONS
5 violationsDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
show all 15 inspections →
AUG 22024PASS W/ CONDITIONS3 violationsDETAILS
AUG 2
2024
PASS W/ CONDITIONS
3 violationsDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
JUL 262024PASS W/ CONDITIONS3 violationsDETAILS
JUL 26
2024
PASS W/ CONDITIONS
3 violationsDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
JUL 182024PASS W/ CONDITIONS8 violationsDETAILS
JUL 18
2024
PASS W/ CONDITIONS
8 violationsDETAILS
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Violation noted (details not available)
OCT 262022PASS W/ CONDITIONS5 violationsDETAILS
OCT 26
2022
PASS W/ CONDITIONS
5 violationsDETAILS
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity
Permit & License Certificate available
NOV 92021PASS W/ CONDITIONS1 violationDETAILS
NOV 9
2021
PASS W/ CONDITIONS
1 violationDETAILS
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2022 ]
OCT 12019PASS W/ CONDITIONS3 violationsDETAILS
OCT 1
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Inadequate warewashing facilities or equipment
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
FEB 152019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 15
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Inadequately cleaned or sanitized food contact surfaces
High risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →