MAR 5
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
ITHAI.
720 POST ST · NOB HILL, SAN FRANCISCO
Not yet rated · 19 inspections on record
Only 19 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
19
10 passed · 7 w/ conditions · 2 failed
VIOLATIONS
50
includes 3 critical
RECORDS COVER
8 YEARS
since Nov 2016
INSPECTION HISTORY
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 112022PASS W/ CONDITIONS3 violationsDETAILS
APR 11
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2022 ]
Food separated and protected [ date violation corrected: 5/23/2022 ]
MAR 102021PASS W/ CONDITIONS6 violationsDETAILS
MAR 10
2021
PASS W/ CONDITIONS
6 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/18/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/18/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/18/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/18/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/18/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/18/2021 ]
show all 19 inspections →
JUN 302020PASS W/ CONDITIONS3 violationsDETAILS
JUN 30
2020
PASS W/ CONDITIONS
3 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 7/8/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/8/2020 ]
Food storage; food storage containers identified [ date violation corrected: 7/8/2020 ]
AUG 262019PASS W/ CONDITIONS4 violationsDETAILS
AUG 26
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
Unclean hands or improper use of gloves
Low risk vermin infestation
JAN 312019PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JAN 31
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
Improper storage use or identification of toxic substances
Unclean nonfood contact surfaces
Inadequate ventilation or lighting
Unclean or unsanitary food contact surfaces
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
High risk vermin infestation
MAY 32018PASS W/ CONDITIONS3 violationsDETAILS
MAY 3
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Moderate risk vermin infestation
High risk food holding temperature
Unclean or degraded floors walls or ceilings
AUG 42017FAILED10 violationsDETAILS
AUG 4
2017
FAILED
10 violationsDETAILS
Improper food storage
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Unclean nonfood contact surfaces
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
Inadequate ventilation or lighting
NOV 82016FAILED10 violations1 CRITICALDETAILS
NOV 8
2016
FAILED
10 violations1 CRITICALDETAILS
Contaminated or adulterated food
Permit license or inspection report not posted
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Moderate risk food holding temperature
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Unapproved or unmaintained equipment or utensils
Improper or defective plumbing
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →