APR 29
2025
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
KING KEE.
101 CYRIL MAGNIN ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 12 inspections on record
Only 12 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
12
3 passed · 9 w/ conditions
VIOLATIONS
25
includes 2 critical
RECORDS COVER
8 YEARS
since Feb 2017
INSPECTION HISTORY
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
OCT 112024PASS W/ CONDITIONS1 violationDETAILS
OCT 11
2024
PASS W/ CONDITIONS
1 violationDETAILS
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SEP 262024PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
SEP 26
2024
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JAN 222024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 22
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
show all 12 inspections →
FEB 212023PASS W/ CONDITIONS2 violationsDETAILS
FEB 21
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Approved thawing methods in use
Equipment, utensils and linens; storage and use
DEC 292020PASS W/ CONDITIONS1 violationDETAILS
DEC 29
2020
PASS W/ CONDITIONS
1 violationDETAILS
Hands clean and properly washed; proper glove use [ date violation corrected: 12/29/2020 ]
MAR 72019PASS W/ CONDITIONS4 violationsDETAILS
MAR 7
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Improper food storage
MAR 62018PASS W/ CONDITIONS1 violationDETAILS
MAR 6
2018
PASS W/ CONDITIONS
1 violationDETAILS
Permit license or inspection report not posted
FEB 142017PASS W/ CONDITIONS1 violationDETAILS
FEB 14
2017
PASS W/ CONDITIONS
1 violationDETAILS
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →