JUN 5
2024
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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LE MARAIS BAKERY, LLC.
1138 SUTTER ST · NOB HILL, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
7 passed · 4 w/ conditions
VIOLATIONS
15
includes 1 critical
RECORDS COVER
6 YEARS
since Nov 2017
INSPECTION HISTORY
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
JUN 22023PASS W/ CONDITIONS1 violationDETAILS
JUN 2
2023
PASS W/ CONDITIONS
1 violationDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2023 ]
JAN 202022PASS W/ CONDITIONS1 violationDETAILS
JAN 20
2022
PASS W/ CONDITIONS
1 violationDETAILS
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/2/2023 ]
show all 11 inspections →
DEC 282018PASS W/ CONDITIONS4 violationsDETAILS
DEC 28
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Food safety certificate or food handler card not available
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →