MAR 10
2026
FAILED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
LERS ROS 16TH STREET.
3189 16TH ST · MISSION, SAN FRANCISCO
Not yet rated · 20 inspections on record
Only 20 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
20
9 passed · 6 w/ conditions · 5 failed
VIOLATIONS
98
includes 10 critical
RECORDS COVER
9 YEARS
since Oct 2016
INSPECTION HISTORY
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
FEB 262025PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
FEB 26
2025
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
FEB 252025FAILED11 violations1 CRITICALDETAILS
FEB 25
2025
FAILED
11 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114079 - Discard all food that is being returned or reused. Food shall not be reused once it is served to a customer
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Violation noted (details not available)
Violation noted (details not available)
JUN 302023FAILED20 violations4 CRITICALDETAILS
JUN 30
2023
FAILED
20 violations4 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
Adequate ventilation and lighting; designated areas, use
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/30/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2023 ]
Plumbing; proper backflow devices
Premises; personal/cleaning items; vermin proofing
Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
Adequate ventilation and lighting; designated areas, use
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/30/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2023 ]
Plumbing; proper backflow devices
Premises; personal/cleaning items; vermin proofing
JUN 282023FAILED10 violations2 CRITICALDETAILS
JUN 28
2023
FAILED
10 violations2 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
Proper cooling methods [ date violation corrected: 6/30/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/30/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/30/2023 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/30/2023 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 6/30/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2023 ]
Food separated and protected [ date violation corrected: 6/30/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/30/2023 ]
show all 20 inspections →
SEP 192022PASS W/ CONDITIONS8 violationsDETAILS
SEP 19
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 9/20/2022 ]
Proper cooling methods [ date violation corrected: 9/26/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/26/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/26/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/26/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/26/2022 ]
Food storage; food storage containers identified [ date violation corrected: 9/26/2022 ]
JAN 42022PASS W/ CONDITIONS4 violationsDETAILS
JAN 4
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Time as a Public Health Control; procedures and records [ date violation corrected: 9/19/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/19/2022 ]
Food storage; food storage containers identified [ date violation corrected: 9/19/2022 ]
NOV 32020PASS W/ CONDITIONS8 violationsDETAILS
NOV 3
2020
PASS W/ CONDITIONS
8 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 12/29/2020 ]
Proper cooling methods [ date violation corrected: 12/29/2020 ]
Proper reheating for hot holding [ date violation corrected: 12/29/2020 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 12/29/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/29/2020 ]
Food storage; food storage containers identified [ date violation corrected: 12/29/2020 ]
Signs posted; last inspection report available [ date violation corrected: 12/29/2020 ]
Thermometers provided and accurate [ date violation corrected: 12/29/2020 ]
FEB 252019PASS W/ CONDITIONS7 violationsDETAILS
FEB 25
2019
PASS W/ CONDITIONS
7 violationsDETAILS
Unclean or degraded floors walls or ceilings
Inadequate food safety knowledge or lack of certified food safety manager
Improper cooling methods
Low risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean hands or improper use of gloves
Foods not protected from contamination
OCT 42018FAILED9 violationsDETAILS
OCT 4
2018
FAILED
9 violationsDETAILS
Moderate risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
Improper cooling methods
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Foods not protected from contamination
MAR 192018PASS W/ CONDITIONS5 violationsDETAILS
MAR 19
2018
PASS W/ CONDITIONS
5 violationsDETAILS
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →