SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕

LERS ROS THAI NOODLE.

730 LARKIN ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 26 inspections on record

Only 26 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
26
11 passed · 14 w/ conditions · 1 failed
VIOLATIONS
65
includes 8 critical
RECORDS COVER
8 YEARS
since Oct 2016

INSPECTION HISTORY

NOV 19
2024
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSFood Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
NOV 8
2024
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSFood Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
OCT 29
2024
PASS W/ CONDITIONS
9 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 18
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAR 26
2024
PASS W/ CONDITIONS
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSEmployee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
show all 26 inspections →
MAY 9
2023
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/31/2023 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/31/2023 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/31/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
AUG 30
2022
PASS W/ CONDITIONS
3 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/19/2023 ]
MINORFood Temperature
Proper cooling methods [ date violation corrected: 5/19/2023 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2023 ]
SEP 9
2021
PASSED
0 violations
SEP 1
2021
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/9/2021 ]
SERIOUSFood Temperature
Proper cooling methods [ date violation corrected: 9/9/2021 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/9/2021 ]
MINORFood Temperature
Approved thawing methods in use [ date violation corrected: 9/9/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2021 ]
JAN 27
2021
PASSED
0 violations
JAN 26
2021
FAILED
3 violations
DETAILS
SERIOUSOther
Hot and cold running water available [ date violation corrected: 1/27/2021 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2021 ]
MINOROther
Food separated and protected [ date violation corrected: 1/27/2021 ]
AUG 13
2019
PASSED
0 violations
JUL 29
2019
PASSED
0 violations
APR 2
2019
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
SERIOUSOther
Foods not protected from contamination
MINORPest Activity
Low risk vermin infestation
SERIOUSFood Temperature
High risk food holding temperature
OCT 10
2018
PASSED
0 violations
OCT 1
2018
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
High risk vermin infestation
MINORSanitation
Unclean or degraded floors walls or ceilings
MAR 28
2018
PASS W/ CONDITIONS
4 violations
DETAILS
MINORSanitation
Unclean or degraded floors walls or ceilings
MINORPest Activity
Low risk vermin infestation
MINORPlumbing & Waste
Improper or defective plumbing
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
DEC 11
2017
PASSED
0 violations
DEC 4
2017
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Unclean nonfood contact surfaces
MINORSanitation
Unclean or degraded floors walls or ceilings
NOV 3
2017
PASSED
0 violations
NOV 1
2017
PASSED
0 violations
OCT 12
2017
PASS W/ CONDITIONS
2 violations
DETAILS
MINORPest Activity
Low risk vermin infestation
SERIOUSOther
Foods not protected from contamination
MAY 26
2017
PASSED
0 violations
JAN 18
2017
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORSanitation
Improper storage of equipment utensils or linens
SERIOUSFood Temperature
Improper thawing methods
MINORSanitation
Unclean nonfood contact surfaces
MINORSanitation
Unapproved or unmaintained equipment or utensils
OCT 13
2016
PASSED
0 violations
OCT 7
2016
PASSED
0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN TENDERLOIN

UNRATED
HIEP-THANH MARKET
UNRATED
SUPER DISCOUNT MARKET INC
UNRATED
HIEP THANH MARKET
UNRATED
SWEET GLORY
UNRATED
CAFE LA ROSA
UNRATED
A TWIN SWEET