MAY 6
2024
PASS W/ CONDITIONS
13 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
LIMON RESTAURANT.
524 VALENCIA ST · MISSION, SAN FRANCISCO
Not yet rated · 19 inspections on record
Only 19 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
19
13 passed · 6 w/ conditions
VIOLATIONS
50
includes 2 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Violation noted (details not available)
Violation noted (details not available)
APR 172023PASS W/ CONDITIONS12 violations1 CRITICALDETAILS
APR 17
2023
PASS W/ CONDITIONS
12 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 4/24/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/24/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/24/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/24/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/24/2023 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 4/24/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/24/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/24/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 4/24/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/24/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 4/24/2023 ]
Approved thawing methods in use [ date violation corrected: 4/24/2023 ]
MAY 172022PASS W/ CONDITIONS8 violationsDETAILS
MAY 17
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Compliance with variance, specialized processes & HACCP [ date violation corrected: 5/24/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/24/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/24/2022 ]
Proper cooling methods [ date violation corrected: 5/24/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/24/2022 ]
Food separated and protected [ date violation corrected: 5/24/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/24/2022 ]
show all 19 inspections →
JUL 272021PASS W/ CONDITIONS7 violationsDETAILS
JUL 27
2021
PASS W/ CONDITIONS
7 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 7/28/2021 ]
Proper reheating for hot holding [ date violation corrected: 7/28/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/28/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/28/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/28/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/28/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/28/2021 ]
MAY 232018PASS W/ CONDITIONS6 violationsDETAILS
MAY 23
2018
PASS W/ CONDITIONS
6 violationsDETAILS
Noncompliance with HAACP plan or variance
Inadequately cleaned or sanitized food contact surfaces
Improper food storage
Employee eating or smoking
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
JUN 302017PASS W/ CONDITIONS4 violationsDETAILS
JUN 30
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Moderate risk food holding temperature
Noncompliance with shell fish tags or display
Foods not protected from contamination
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →