MAR 28
2025
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
LIVE SUSHI BAR.
2001 17TH ST · POTRERO HILL, SAN FRANCISCO
Not yet rated · 9 inspections on record
Only 9 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
9
1 passed · 8 w/ conditions
VIOLATIONS
42
includes 3 critical
RECORDS COVER
8 YEARS
since Jan 2017
INSPECTION HISTORY
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
AUG 292024PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 29
2024
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FEB 72024PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
FEB 7
2024
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MAY 232023PASS W/ CONDITIONS6 violationsDETAILS
MAY 23
2023
PASS W/ CONDITIONS
6 violationsDETAILS
Food contact surfaces: clean and sanitized
Adequate hand washing facilities; supplied and accessible
Food in good condition; safe, and unadulterated
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Nonfood contact surfaces clean
show all 9 inspections →
MAY 102022PASS W/ CONDITIONS8 violationsDETAILS
MAY 10
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/17/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/17/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 5/17/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/1/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/17/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/1/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/1/2023 ]
MAY 222019PASS W/ CONDITIONS3 violationsDETAILS
MAY 22
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate procedures or records for time as a public health control
Foods not protected from contamination
FEB 222018PASS W/ CONDITIONS3 violationsDETAILS
FEB 22
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean hands or improper use of gloves
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
JAN 312017PASS W/ CONDITIONS3 violationsDETAILS
JAN 31
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →